How to make Crispy Bread Potato Rolls Snack Recipe For Kids

Crispy Bread Potato Rolls Snack/lallyrecipes

Ingredients 


Boiled Potatoes                                      6
Boiled green peas                                 1/2 cup
Lime juice                                             1/2 tsp
Black salt                                             1 tsp
Chat masala                                         1 tbsp
Oil                                                        for deep frying
Amchur( dry raw mango )powder       1 tbsp
Black pepper powder                          1 tsp
Cumin  Powder                                   2 tbsp
 Chopped  Ginger                               2 tsp
Finely chopped  Green chilies             3 tsp
Fresh  coriander leaves                       Few
Mint leaves chopped finely                 Few
Grated processed cheese                     4 tbsp
 Bread slices                                        10-15
Corn flour                                           1 Cup
salt as required



Directions


In a Bowl  combine potatoes, peas, ginger, chilies, all spice powder, salt, black salt and lime juice.
Also add mint leaves and coriander leaves.

Also add grated cheese. Combine all nicely.

Shape into lemon sized balls and place it on a dish.

Now take bread slices and cut the hard edges.

Dip the bread into some water and remove immediately. Remove the excess water by squeezing gently with your palm.

Make Sure that  bread  not to absorb excess water.

Place one lemon sized ball over the center of soaked bread.

Cover the bread from all sides. Repeat the same with rest of balls and bread.

Spread corn flour over a dish. Roll the balls over it.

Take a kadai and add oil.

Once oil is very hot deep fry the roll until golden brown from all side.


Place the rolls on Paper napkin to absorb if any excess oil .

Serve the rolls hot with Red chilli Sauce or any other green Chutney.


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