Easy and Healthy Corn Chips Recipe
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| Easy and Healthy Corn Chips Recipe/lallyrecipes |
2 1/2 cups organic Fresh corn
1/4 cup organic flax seeds
1/4 teaspoon salt
Method
Scrape the corn kernels off the cob.
Grind flax seeds in a coffee grinder.
Put the corn kernels, ground flax seeds and salt in a Vitamix blender.
Blend until well combined (use Tamper if needed).
Spread evenly on teflex tray in a dehydrator (not too thick or too thin).
Dehydrate at 105 degrees for 18 - 24 hours or until crispy (flip over midway through).
Cut into triangle shapes and serve.
