Crispy Mixed Vegetable Corn Pakoda Recipe

 Ingredients :

    Sweet Corn : 1
    Potatoes : 2 small sized
    Carrots : 2 small sized
    Onion : 1 large, chopped lengthwise
    Handful of chopped beans
    Besan / Gram Flour : 3 tbsp
    Rice Flour : 1 tbsp
    Garam Masala : 1 tsp
    Amchoor Powder : 3/4 tsp
    Red Chilli Powder : 1.5 tsp
    Curry Leaves : 2 sprigs
    Salt to taste
    Oil for deep frying


Method :

Grind the sweet corn into a smooth or coarse paste.

In a mixing bowl, combine the flours, spices, onions, beans, grated carrots, grated potatoes, chopped curry leaves and ground corn paste.

Mix very well and set aside. Heat oil for deep frying.

 Take a small portion of corn mixture and drop them into the hot oil.

Deep fry the fritters until golden brown and crispy and remove from the oil.

Serve on a cloudy day with a cup of hot tea