Spicy and Special Capsicum Masala Gravy Curry Recipe for Roti and Naan.Easy making

Capsicum Masala  Gravy Curry recipe/lallyrecipes

 Punjabi Special Capsicum Masala  Gravy Curry recipe 

Ingredients

    Nuts Powder –
    Peanuts – 1 tablespoon
    Cashew nuts – 1 tablespoon
    For gravy –
    Onion – 1 medium (1 cup), chopped roughly
    Tomatoes – 1 ½ medium (1 ¼ cups), chopped roughly
    Ginger – ½ inch piece
    Garlic – 2 large cloves
    Green chilies – 3 or to taste
    Coriander seeds – 1 teaspoon

    Other ingredients 

    Oil – 3 teaspoons +1 teaspoon
    Capsicum (green bell pepper) – 1 large (1 ½ cups), cut into cubes
    Bay leaf -1
    Cloves – 3
    Cumin seeds – 1 teaspoon
    Red chili powder – 1 teaspoon
    Garam masala – ½ teaspoon
    Salt – to taste

Method


    Heat the pan on medium heat. Dry roast the peanuts and cashew nuts till they get light brown.
    Let them cool completely. Then grind it into fine powder.

    Take onion, tomato, green chili, ginger, garlic, green chili and coriander seeds in a blender.
    Make smooth gravy out of it without adding any water.

    Heat 1 teaspoon of oil in a pan on medium heat. Once hot add cubed capsicum.

    And cook them till they are done 70%. Rest of cooking will done in gravy. Remove them in a bowl.

    Heat the same pan again with 3 teaspoons of oil on medium heat. Once hot add bay leaf, cloves and     cumin seeds.

    Let cumin seeds sizzle. Then add onion-tomato gravy. Mix well. Cook till all the moisture from gravy evaporates.

    And the oil will start to leaves from the gravy. Then add salt and red chili powder. Mix well.
    Add 1 ¼ cups of water. Mix it well. Let it come to a boil. Add nuts powder. Mix it.Add cooked capsicum.

    Mix it and let it cook for about 3 minutes. (Adjust water as per your liking gravy consistency.)
    And lastly add garam masala. Mix well and switch of the stove. And serve hot.