Simple Homemade Mushroom Mutter Makani Gravy Curry for Roti
Ingredients
Mushrooms – 2 cups(i used button mushrooms)
Boiled peas – 1/2 cup
For paste
onions – 1 sliced
tomatoes – 1 cut into chunks
garlic pods – 4
ginger – 2 tsp
cashews – 4 cut into pieces
Boil all the above and grind into paste
Others
jeera/cumin seeds – 1 tsp
kasuri methi – 2 tsp
garam masala – 1 tsp (punjabi Everest)
chilli powder – 2 tsp
Cream – 1 tbsp
coriander leaves for garnish
Directions
Take oil/ghee in a kadai add cumin seeds when hot.
Add the masala paste once the cumin seeds are light brown color
Simmer for few minutes until oil seperates
Add all the masala powders, salt and cream
Add mushrooms and peas and bring to boil. Garnish with coriander leaves
Serve hot with parathas.
Boiled peas – 1/2 cup
For paste
onions – 1 sliced
tomatoes – 1 cut into chunks
garlic pods – 4
ginger – 2 tsp
cashews – 4 cut into pieces
Boil all the above and grind into paste
Others
jeera/cumin seeds – 1 tsp
kasuri methi – 2 tsp
garam masala – 1 tsp (punjabi Everest)
chilli powder – 2 tsp
Cream – 1 tbsp
coriander leaves for garnish
Directions
Take oil/ghee in a kadai add cumin seeds when hot.
Add the masala paste once the cumin seeds are light brown color
Simmer for few minutes until oil seperates
Add all the masala powders, salt and cream
Add mushrooms and peas and bring to boil. Garnish with coriander leaves
Serve hot with parathas.
