Healthy Homemade Corn Gravy Curry Recipe For Roti

Ingredients

    For gravy –
    • Cilantro leaves – ¾ cup
    • Onion – ¼ of small or 2 tablespoons, sliced
    • Desiccated coconut – ½ tablespoon
    • Broken cashews – ½ tablespoon
    • Garlic cloves – 2 large
    • Ginger – ½ inch piece
    • Green chilies – 3 or to taste **Notes
    • Lemon juice – ½ teaspoon

    Other ingredients 

    • Oil – 3 teaspoons
    • Cinnamon stick – 1 inch piece
    • Cloves – 2
    • Corn kernels – ¾ cup, boiled **Notes
    • Coconut milk – ½ cup **Notes
    • Salt – to taste

Method

 Take all ingredients for gravy in grinder.
Grind it into a smooth paste using little water.
Heat the oil in pan on medium heat. Once hot add cinnamon stick and cloves. Let it cook for few seconds, you will get nice fragrance.
Then add paste and cook it for 2-3 minutes. Cook it till all water part from paste evaporates
Then add boiled corn kernels. Mix well.Add coconut milk and water to adjust the consistency of gravy. Mix well.
Cook it for 5 minutes uncovered with stirring in between. Then switch off the stove. Serve hot.