Easy and Simple making of Banana Dosa Variety Breakfast Recipe

Banana Dosa Breakfast recipe/lallyrecipes

Ingredients

Parboiled rice 1 cup
Raw rice – 1 cup
Ripe bananas – 2
Methi seeds - 2 tsp
Jaggery – 1/2 cup(according to taste)
Salt as required


Cooking Directions

    Soak rice  with methi seeds for 2-3 hrs in water along with methi seeds

    Drain water and grind to a slightly coarse batter like we make for dosas. Batter should feel like very fine rava in it not ground like a paste

    Make a fine paste of bananas

    Mix the banana paste to the ground rice. let it ferment overnight in a warm place

    Next morning add jaggery and salt mix well.

    Make sure the batter is of pouring consistency like pancake/dosa batter.

    Heat a dosa/pancake pan, smear some oil/ghee

    When the pan is hot, spread the pancake in circular direction cook on low flame covered with a enclosed plate so that it covers the dosa and has place for steam to develop.


    Wait for few a minute check whether the dosa has steamed, flip the dosa and slighlty roast the other side
    Serve with  ghee and  coconut chutney