How to Make Potato Paratha Recipe

How to Make Potato  Paratha Recipe /Aloo paratha lallyrecipes

Ingredients 

Wheat flour - 2 cups

For filling 

Potatoes (boiled, grated and mashed) - 3-4 

Red chilli powder - 2 tsp. 

Garam masala - 1 tsp. 

Dhania (jeera) powder - 2 tsp 

Amchur powder - ½ tsp. 

Fresh finely chopped coriander

Bread crumbs

Method

1. Knead wheat flour like chapatti dough.

2. Mix all the ingredients under 'filling'.

3. Put the filling in a rolled out paratha, close the ends and roll again.

4. Roast it on tawa with little ghee/butter. 

5. Serve hot with yoghurt (mixed with kala namak and chilli powder), pickle and papad.

Click to see Stuffed Paratha and other paratha varieties in detail

You Can try this recipe with other vegetables like cauliflower, radish, paneer, methi, pudhina etc.